This is because large-scale production of potato chips might be produced on shared equipment with gluten-containing products. Many potato chips have neither wheat starch nor malt vinegar but might still contain gluten. Potato chips such as Boulder do have malt vinegar for flavoring. Even if the potato chips don't contain wheat, those with malt vinegar must be avoided on a gluten-free diet too. Since barley is a gluten-containing grain, malt vinegar has gluten in it as well. It is added to packaged potato chips as a flavoring. Made out of barley, the vinegar is made from malt vinegar is a type of vinegar that is made with barley. Even major companies such as Pringles uses wheat starch in their potato chips. You always need to check for wheat starch or any other ingredients with wheat in the potato chips. While dehydrated starch from the potatoes themselves is commonly used for this process, some manufacturers might use wheat starch. Potato chips need to be high in starch to retain the lightness and crispness of the final product. Wheat starch is a form of starch obtained from wheat grains. The following are when potato chips might have gluten and hence should be avoided on a gluten-free diet. However, with processed food, there is always a grey area you need to avoid. Some companies have recently started going through the extra mile to label their potato chips as gluten-free. However, looking at plain potato chips that do not contain any over-the-top flavors are gluten-free. The general assumption is that processed food is bound to have gluten hiding in it in one form or another. On the other hand, packaged potato chips are a whole different dimension. Gluten is found in wheat, rye, and barley. The potato itself is a vegetable with zero gluten tendencies. The only step left is to package the potato chips and deliver them to stores around the globe. Lastly, the potato chips are seasoned with flavorings such as salt and pepper, sour cream, barbeque flavor, etc. Once the potatoes are fried at 350-375☏ and turn a golden-brown color, an antioxidant is added. Manufacturers may use specific vegetable oil, e.g., corn oil or a mixture of oils to fry the potatoes. Once the potatoes are cut into paper-thin slices, they're taken to the frying process. The potatoes are kept in a controlled temperature environment, usually, around 40-45☏, when stored. Meanwhile, fresh potatoes are also tested for quality assurance by the manufacturer. Additionally, these potatoes are also generally longer and medium-sized for making the cutting process more manageable. The question is, how are potato chips manufactured on a factory-scale production?Ĭompanies attain special potatoes from farmers to produce potato chips with high starch and low sugar levels for starters. Today, this snack is munched worldwide, with food companies producing thousands of potato chips every day. The traditional thinly sliced potato chips came into existence 150 years ago. The potatoes go through an entire process of being cut, dried, fried, processed, and finally reaching stores in packages. You don't have to be smart to know that potato chips are made from potatoes. Here's everything you need to know about gluten in store-bought potato chips. Your typical snacks are bound to cross your mind as well, including potato chips. What's more, potato chips make up for around 40% of the US's snack consumption! If you've recently started a gluten-free diet, you're likely to question every food around you for gluten-containing ingredients. These thin layers of potato are loaded with crispiness and flavor for your snack, appetizer, or even a side dish. If you need a light snack to munch on, potato chips are the perfect companion.
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